Multi-layered Sand-carved Glass "Reader Board" - WP-104

[vc_row][vc_column width=”1/2″ el_class=”new-left-side”][vc_column_text]Walk into the new offices of Mesher Shing McNutt and you are immediately hit by the almost manic level of creative activity. Creativity is the central value that emanates throughout the environment. It’s reinforced by the firm’s principals, Bob Mesher, Joe Shing and Shannon McNutt. They produce wonderful designs as well as attend to the myriad of details that delight their clients.[/vc_column_text][/vc_column][vc_column width=”1/2″ el_class=”new-right-side”][vc_column_text]It is such an adventure to participate in the design process with them. We’ve been fortunate to have worked with this highly regarded firm for many years. Their energy, enthusiasm and great ideas are contagious![/vc_column_text][/vc_column][/vc_row][vc_row el_class=”new-image-block”][vc_column width=”1/2″][vc_single_image image=”1367″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column][vc_column width=”1/2″][vc_single_image image=”1368″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ el_class=”new-left-side”][vc_column_text]This summer, we have enjoyed the opportunity to work with the Seattle based architecture and interior design firm Mesher Shing McNutt on two university food court projects: Penn State University and Virginia Tech. Teaming up with a partner like this gives us the opportunity to show off our capacity to manufacture large-scale glass designs that are created for high traffic and heavy use. The Penn State project, called the “Pollock Dining”, was recently completed, and included an etched and back-painted glass entry wall by Glassworks, Inc.

"Pollock Dining" in Penn State UniversityAwards
Examples of award winning designs include the food services at the University of Washington Husky Den, which won the NACUFS award for best multi-platform design for 2003; Food Management Magazine’s 2005 Best Concept Award for Terry Lander Resident Hall and recently the 2008 Project of Distinction award for the Purdue Memorial Union by College Planning & Management publication.[/vc_column_text][/vc_column][vc_column width=”1/2″ el_class=”new-right-side”][vc_column_text]More info on Mesher Shing McNutt:
Mesher Shing McNutt is an architecture and interior design firm specializing in restaurants and food service facilities for clubs, hotels, corporate food service providers, and universities across the country. Clients include nationally recognized food service campanies HMS "Pollock Dining" in Penn State UniversityHost, Bon Appetit, Sodexo, Westin Hotels, Marriott, and Hyatt; corporations such as Startbucks, Microsoft, and Amazon.com; universities including the University of California Berkley, Purdue University, University of Washington, and Princeton University. Completed and current projects include BOKA restaurant in the new boutique Hotel 1000, Seattle Art Museum “Taste” Café, designs for NASA Space Center Houston, Seattle Aquarium for Sodexo, 20 food concepts at SeaTac and Portland Airports for HMS Host and ongoing university projects at UC Davis, Virginia Tech, Pennsylvania State University, and Michigan State.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column el_class=”new-left-side”][vc_column_text]Mesher Shing McNutt, as the designer and architect of record completed 70,000 square feet of food and dining services at Microsoft’s just completed $1 Billion expansion project on their Redmond, Washington campus. The Block C Commons, consisting of three buildings with "Pollock Dining" in Penn State Universityretail and food services is the centerpiece and destination for retail and food services for the 40,000 employees on campus. Mesher Shing McNutt conceptualized, programmed and designed 14 distinctive food venues with seating for 1,600 at an estimated cost of over $21 million. Currently Mesher Shing McNutt is creating food service designs for Amazon’s new South Lake Union campus that includes two large cafes and two coffee bars totaling 37,000 square feet with seating for 900, at an estimated project cost food services of $15 million.

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